Why is it in the news?
→ Union Minister directed scientific upscaling of GI-tagged Kaladi under One District One Product.
Category
Economy
Important Points
- Kaladi is a traditional dairy product of Udhampur (J&K); called “mozzarella of Jammu”. Made from raw full-fat milk using whey water. GI tag boosted local livelihoods and rural employment.
- Key constraint: short shelf life without refrigeration.
- CSIR-CFTRI Mysuru and CSIR-IIIM Jammu to support nutrient profiling and shelf-life enhancement. Aim to preserve taste, texture and nutrition while scaling.
- Initiative targets national and international market expansion. The objective includes higher farmer incomes and showcasing Dogra cuisine.