Solved UPSC CDS/OTA Question
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Q · Digestive Systemmedium · 45s
Emulsification of fats increases:
TopicDigestive System
Question Typemultiple choice
Difficultymedium
Marking+1 / −0.33
Test Duration30 min
Step-by-Step Solution
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Emulsification breaks large lipid droplets into microdroplets, greatly increasing the surface area accessible to pancreatic lipase, enhancing triglyceride hydrolysis into absorbable monoglycerides and fatty acids.
Final Answer: Option B - Surface area for lipase action