Solved UPSC CDS/OTA Question
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Q · Chemistry in Daily LifeMedium · 45s
Which of the following food preservatives is commonly used in squashes and jams?
TopicChemistry in Daily Life
Question Typemultiple choice
DifficultyMedium
Marking+1 / −0.33
Test Duration30 min
Step-by-Step Solution
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Sodium benzoate (salt of benzoic acid) is commonly used as a preservative for acidic foods like squashes, jams, and juices.
Final Answer: Option A — Benzoic acid