Solved UPSC CDS/OTA Question
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Q · Chemical EquationsMedium · 45s
Rancidity in food is due to:
TopicChemical Equations
Question Typemultiple choice
DifficultyMedium
Marking+1 / −0.33
Test Duration30 min
Step-by-Step Solution
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Fats get oxidized on exposure to air, producing unpleasant taste and smell.
Final Answer: Option B - Oxidation of fats and oils