Solved UPSC CDS/OTA Question
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Q · Chemical EquationsMedium · 45s
Rancidity can be delayed by: 1. Adding antioxidants 2. Refrigeration 3. Vacuum packing Which is correct?
TopicChemical Equations
Question Typemultiple choice
DifficultyMedium
Marking+1 / −0.33
Test Duration30 min
Step-by-Step Solution
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All these methods reduce the oxidation of fats.
Final Answer: Option D — 1, 2 and 3